Chinese Food
Sweet potato with Matcha
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The smell of Matcha, the Q bullet of cassava, the sweet of bean paste, the sour of cranberry, the soft of European bag. Everything is just right.
Cooking ingredients
Cooking Steps
Step1:Flour, eggs, milk powder, sugar, yeast and tea powder are mixed in the bread machine.
Step2:Then add warm water and stir.
Step3:Add butter to the dough and stir. Then ferment. (usually an hour and a half. It depends on the temperature).
Step4:Mashed potatoes, glutinous rice flour, corn starch and white sugar.
Step5:Add a little milk to make a paste. Steam in a steamer for about 10 minutes.
Step6:Turn off the fire after steaming. Put in the butter. Cool it for standby.
Step7:Knead into a ball after cooling. spare.
Step8:Take out the Matcha dough after it is fermented. Knead and exhaust.
Step9:Take a small dose of thin .
Step10:Take a dose of mashed yam and wrap it in bean paste and cranberry. Then wrap them in a circle. Fold them down.
Step11:Cut with a sharp knife. Sift some flour. Second fermentation.
Step12:Ferment it to twice the size. Put it into the oven at 120 ℃ for 20 minutes. (depending on personal oven).
Step13:I can't help but finish one of them
Cooking tips:There are skills in making delicious dishes.
