Chinese Food
Chinese style pastry in the early stage
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This yolk cake is made for the third time. Although it is successful for the first time, it is more experienced. Hehe. Go straight to this recipe. I used high gluten powder - low gluten powder = 1-1 in the first two times. I don't know why I use medium gluten powder in many recipes. At present, I don't know why I use medium gluten powder in the oil skin. But this time, I put too much high gluten powder on purpose. It's also very good to open the pastry. Because the fillings are all made by ourselves. My friends say they are very delicious. They are more authentic than the ones outside. Ha ha.
Cooking ingredients
Cooking Steps
Step1:1) Making of oil skin. Figure 1: mix the lard, sugar, salt and flour. Add warm water. Fig. 2 rub the oil skin for a while. Smooth the skin and cover with plastic wrap. Relax for 15 minutes. (2) Make pastry. Fig. 3. Mix the flour and lard. Form into a ball. Relax the film for 15 minutes. Figure 4 two loose dough. (3) Fig. 5 the flabby oil crust and the pastry are divided into about 18G and 12g respectively. (4) Fig. 6 one pastry for each oil skin.
Step2:) Figure 7 roll it into a niutongjuan for the first time. Cover with plastic wrap and relax for 15 minutes. Figure 8 the second rolling. 6) Figure 9 Figure 10 take a flabby pastry with the seal facing up, press the thumb down from the middle, then tighten the four corners to form a ball and roll it into a circle. Fig. 11 when loosening the noodles, pack the whole salted egg yolk with 25G bean paste or lotus paste filling each. 7) Figure 12. Fill the pastry bag. Tighten it slowly with tiger's mouth. Close down. Figure 13. Brush the yolk with a brush. Sprinkle sesame seeds. Preheat the oven 200 degrees before putting it in (the oven temperature will be reduced by 20 degrees when the door is opened) and bake for about 35 minutes.
Step3:
Cooking tips:Small suggestion - the oil skin should be rubbed until the dough is gluten. The surface is smooth. It is not easy to rot when rolling. There are skills in making delicious dishes.
