Chinese Food
Pure fermented bean sauce
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The passion for making western food ignited by top chefs gradually declined after n failures. The main reason is that the high sugar and high oil in Western food is too tempting to the diabetes patients at home, so we have to stop temporarily. But the weather is getting hotter. The weather of Huangmei in the south is coming. Those high gluten powder and low gluten powder bought at a high price are facing the danger of expired mildew. Don't waste food is an old precept we have received since childhood. We must remember. Let's steam steamed buns and steamed buns with our own skills.
Cooking ingredients
Cooking Steps
Step1:250g high gluten flour + 250g low gluten flour. Because we need to consume the surplus as soon as possible, so we use high gluten flour and low gluten flour to half synthesize medium gluten flour. It's a waste. Steamed buns and steamed buns can be bought with ordinary standard powder. The price is also lower.
Step2:+ angel active dry yeast 5g and 250g clear water will be kneaded into dough.
Step3:Refer to the bread practice. 1 jin of flour and half a jin of water. 5g of yeast. Knead for 20 minutes until the gluten is fully expanded. Ferment to twice the size; reshape. Ferment for about half an hour in the upper pot until the size is satisfactory. Heat over high heat until water boils and steams for 15 minutes. Turn off the heat. Open the lid and get out of the pot after 5 minutes. Steamed steamed bread is white, soft and elastic, with delicate tissue and yeast aroma. It's delicious.
Step4:Steamed beancurd bun. Knead the noodles to the shaping stage according to the above steps. Divide the noodles into thin skins and roll them into beancurd stuffing purchased by the regular supermarket. Then put them into the pot and ferment for 20 minutes to the required size. Steam them in high heat until the water is boiled for 15 minutes, turn off the fire, and then leave them for 5 minutes to open the lid and take them out.
Cooking tips:The large white and fluffy steamed bread for taking out looks very attractive. It tastes very good. The price is also cheap. It can be found that this kind of steamed bread is not hungry. Experts explained that because of the addition of various additives. Now there are various mediums on the market, such as improver, baking powder and so on. But any additive should not be overused. Overuse is harmful to human body. Steam your own steamed bread safely and safely. Just refer to the method of making bread, knead the dough to the expansion stage, and then ferment it to twice the size. The back is not far from success. There are skills in making delicious dishes.
