Bread can be made into various shapes. Braided bread is not only good-looking but also delicious. It has a filling taste. The taste is really icing on the cake.
Step1:All materials are put into the bread machine according to the order of sugar, salt, milk, egg (half of the yolk is reserved for spreading), flour and yeast. Add the softened butter 10 minutes after the kneading procedure.
Step2:Knead for another 15 minutes. Ferment to twice the size.
Step3:Choose the kneading procedure. Knead the dough for another 20 minutes. Take it out to see the film condition. You can choose to knead it for a while until you put the film on your hands.
Step4:Divide the dough into 15 parts. Each of them is made into a long piece.
Step5:Spread the bean paste evenly on the dough.
Step6:Roll up.
Step7:Every three ends are kneaded together.
Step8:Braid it. Don't make it too tight, or it will deform when you wake up.
Step9:Put the braided braids in the non stick baking tray. The sticky ones should be covered with oilpaper and oilcloth. Leave a gap in the middle.
Step10:Wake up to twice the size.
Step11:Preheat the dough in the oven for 5 minutes at 165 ℃. Put the dough in the middle and lower layers of the oven. Heat it up and down for 20 minutes. Spray some water before baking. Remove the yolk liquid in the middle. Color the back cover and paste the tin paper.
Step12:Just leave the oven to cool.
Step13:It's delicious to break apar
Step14:Finished product display
Step15:Finished product display
Cooking tips:1. Filling can be adjusted flexibly. 2. Free choice of fermentation mode according to your own time. It can be fermented at room temperature or in oven. It can also be put in refrigerator for cold fermentation. The specific time should be based on the weather and the dough itself. Generally, the oven is 1 hour, the normal temperature is 2 hours, and the cold storage is more than 12 hours. 3. the temperature and time of the oven should also be adjusted according to their own conditions. There are skills in making delicious dishes.