Chinese Food
Pineapple bag
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Is there any pineapple in the pineapple bag? Oh, no pineapple. Pineapple bag is named after pineapple in the form of skin crack. I like this bread very much. The pineapple skin on the surface is delicious
Cooking ingredients
Cooking Steps
Step1:A good pineapple ba
Step2:Prepare ingredients. 250g high gluten flour, 3G high sugar resistant yeast, 45g fine sugar, 3G salt, 23g egg liquid, 135ml pure milk and 25g butter.
Step3:Mix the dough ingredients into the chef's machine. Stir
Step4:Select gear 4 and knead for about 15 minutes. Knead until extended safety stage and add butter.
Step5:Take out the dough and pull out the glove film.
Step6:The glove film is thin and strong with good glossines
Step7:Roll the dough into a container. Seal and ferment to twice the siz
Step8:Pineapple peel during dough fermentation. Prepare pineapple skin ingredients - 100g of low gluten flour, 10g of milk powder, 45g of sugar, 15g of butter, 35g of lard, 12g of eggs, 15ml of condensed milk, 0.51g of Xiaosu and 0.5g of baking powder.
Step9:Butter, lard and sugar shall be mixed in the container and stirred evenly; egg liquid and condensed milk shall be added respectively and stirred evenly; the powder low gluten flour, milk powder, baking powder and baking soda shall be sifted in
Step10:Cut and mix evenly until there is no dry powder; put into a fresh-keeping bag and refrigerate for 30 minutes.
Step11:After the dough is fermented, put a little dry powder into the dough with your fingers. The face will not shrink or collapse. Exhaust the fermented dough by hand. Divide into 9 equal parts.
Step12:Round the dough is the bread germ. Cover with plastic wrap. Take out the pineapple skin dough and divide it into nine equal parts. Roll it for standby.
Step13:Take a pineapple peel and squash it
Step14:The flattened pineapple skin is wrapped on the surface of the bread embryo. It covers most of the bread embryo.
Step15:Put the bread germ code into the baking tray. Press out the pineapple grain with the scraper. It can also not press the pattern.
Step16:The pineapple embryo is fermented to twice the size. It can be fermented in the oven. It can be fermented at room temperature. The fermentation temperature is about 38 ℃.
Step17:Fermented bread germ. Put it into the oven which is fully preheated for baking.
Step18:Bake at 180 ℃ for about 15 minutes, and the surface will be golden.
Step19:The soft and delicious pineapple bag is out.
Step20:A pineapple bag at breakfast is a happy cry.
Cooking tips:1. Pineapple foreskin. It needs to be refrigerated for about 30 minutes to make it. 2. The absorption of flour is different. The liquid content can be increased or decreased according to the softness of dough. The softness of dough is the same as that of its own earlobe. 3. The pattern on the surface of pineapple bag can be pressed according to your preference. It can also be pressed without affecting the taste. 4. The pineapple bag can be sealed for 5 days. There are skills in making delicious dishes.
