Chinese Food
Crispy pineapple bag
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Since 2015, the love of baking has gone out of control. Along the way, the failure and success of new products are always accompanied by too much pain and joy. Every time a new product is born, the family always taste it first. Because of their valuable advice, my baking will become more and more handy. Because of the support of a group of gourmet friends, I can continue to play baking. On this special day of 520, I dedicate this article to my favorite family and friends. Because among all the delicious food, the pineapple bag I made is the most praised by them. It's sweet but not greasy. It's soft and glutinous. Whoever eats it knows. Now I'd like to share the recipe with you. I hope all the friends who taste it can fall in love with it deeply... -
Cooking ingredients
Cooking Steps
Step1:First of all, the ingredients for making the pastry should be called in advance and prepared for making.
Step2:Beat the softened butter with an egg beater. Then mix it with sugar powder.
Step3:Mix the butter and sugar until the color is white and swollen.
Step4:The mixed tissue is soft.
Step5:Add a proper amount of low powder. Press with a silica gel scraper to mix the low powder fully.
Step6:Mix into a smooth doug
Step7:After shaping, wrap it with plastic film and refrigerate it for standby.
Step8:Next, make the cranberry and coconut stuffing. First of all, the ingredients should be prepared.
Step9:Put the ingredients in a container and mix well.
Step10:Stir into a ball and cover with plastic wrap. Set aside.
Step11:Next, make the sweet potato part.
Step12:Use the eggbeater to fully mix the ingredients and stir them into a liquid without particles.
Step13:Next, heat in cold water for about 10 minutes, and then solidify.
Step14:Then. Add butter while it's hot. First mix it with a silica gel scraper. When it's warm, knead it evenly with the hand with the edible gloves
Step15:Cover well with plastic wrap. Spare.
Step16:Finally, it's the dough part of the pineapple bag. Sift the high flour and pour it into the chef's machine. Then put salt, yeast and sugar into the chef's machine. Then the liquid part - egg liquid, milk (30 g milk is reserved. Add it slowly when the dough is mixed according to the water absorption of the high flour), yogurt. Put the chef in first gear and then in second gear. Mix the ingredients well.
Step17:When the dough is dough without dry powder, add the butter softened at room temperature. Continue to stir the cook in the second gear.
Step18:After the dough appears glove mask, you can take out the dough for shaping.
Step19:Divide the whole dough into 8 parts according to the total weight. Shape each small dough and cover with plastic film for use.
Step20:Divide the mashed potatoes and cranberry coconut stuffing into 8 parts equally according to the total weight. Everything is ready. It can be made up.
Step21:Roll out the 8 dough with an exhaust rolling pin. Then put the 8 yams and cranberry coconut stuffing into the dough. Place in a non stick gold plate. (if it's a baking tray, put a piece of oil paper or silicone pad on the baking tray.)
Step22:Next, it's the combination of pastry and dough.
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Cooking tips:1. There are many ways to make pineapple bags on the Internet. They are all directly pasted on the dough. If you think my method is too cumbersome, please use the online method. In short. How convenient to come. 2. When making dough, make sure to reserve milk. Add it slowly according to the water absorption of flour. If you can't eat milk, you can use water instead. Bread is best made at room temperature of about 25 ℃. Remember to make it with ice milk or ice skin. 3. The reason why yogurt is used in dough is to promote the fermentation of dough. If you don't like it, you can use milk or other liquids instead. 4. Because of the stuffing, especially the sweet potato, you should eat it as soon as possible. 5. If you have any questions during the production process, please come for consultation. There are skills in making delicious dishes.
