Chinese Food

Cooking Steps

1. 

   Step1:Put 250g flour, an egg, 125g water, 3G salt, 4G filial piety powder, 35g sugar and 15g cocoa powder into the bread machine. Select and flour procedure for 15 minutes. (sugar, filial piety and salt are in three corners. Don't put them together.)

2. 

   Step2:Add 25 grams of softened butter and continue mixing for 15 minutes.

3. 

   Step3:Choose the hairdressing program. Hairdressing should be 2.5 times larger.

4. 

   Step4:Making mashed sweet potato stuffing - 70g water ground glutinous rice flour, 120g pure milk, 20g corn starch, 30g white sugar and 10g butter. Stir well to make a paste.

5. 

   Step5:As shown. Steam for 12 minutes. Steam the water until it is dry.

6. 

   Step6:Take out the dough and exhaust. Divide into four equal parts.

7. 

   Step7:Take a piece of dough and stretch it by hand. Press flat. Divide the mashed potatoes into four equal parts. Take a piece of mashed potatoes and knead it flat and put it on the dough. Put some red bean paste on it. Add chopped walnuts and white sesame on it.

8. 

   Step8:Wrap it up and close up. The closing point is facing down. Twice filial piety to twice the size.

9. 

   Step9:Sprinkle a layer of dry flour on the top, preheat the oven at 180 ℃, heat the middle layer up and down, bake for 2030 minutes, observe the crouching point, and the time will vary with the temperature of the oven. Observe frequently.

10. 

    Step10:Out of the oven.

11. 

    Step11:Finished product

12. 

    Step12:Close up

13. 

    Step13:Close up

14. 

    Step14:Finished product

15. 

    Step15:Finished product

16. 

    Step16:Finished product

17. 

    Step17:Finished product

18. 

    Step18:Finished product

19. 

    Step19:Beautiful breakfast. Open it.