Cooking Steps

1. 

   Step1:Pour all the ingredients into the blender and mix.

2. 

   Step2:Stir until the dough is smooth and elastic. Ferment at room temperature for 40 minutes.

3. 

   Step3:After fermentation, divide the dough into 500g and roll it for 30 minutes.

4. 

   Step4:Vent the loose dough.

5. 

   Step5:Fold in half to form a cylinder.

6. 

   Step6:Put it in the oven. Ferment for 50 minutes at 35 ℃ and 80% humidity.

7. 

   Step7:Fermentation is finished. Sprinkle rye flour on the surface. Scratch the edge.

8. 

   Step8:Heat the oven at 210 ° C. heat it at 200 ° C. steam for 40 minutes.