Chinese Food
European fir bread
(90153 views)
I happened to see a European fir bread in the supermarket. The very hard texture made me curious to buy one to taste. As a result, I immediately fell in love with the more delicious the taste. Seriously. People with bad teeth should not eat this. This hardness can be used to smash walnuts.
Cooking ingredients
Cooking Steps
Step1:Material collectio
Step2:Pour into the toaster. Knead for 20 minutes, wake up for 10 minutes, knead for another 20 minutes until the dough is smoot
Step3:Take it out and divide it into two pieces. Roll them into thick pieces and put them together
Step4:Cut into long strip
Step5:Press out patter
Step6:Daub the egg liquid (yellow and white eggs are OK). Put it into the oven and ferment for 40 minutes. Because it's hard bread, it doesn't need to be very hairy. It only needs a little hole. When it's hairy, it will become soft. It can't make the effect of smashing walnuts
Step7:Brush the egg mixture again before entering the oven. 170 ℃ for 20 minutes
Step8:It will be a little soft when it's just baked. It's even harder than pancakes when it's completely cold. It may be that there's too much water and too much baking powder. It can be reduced as appropriate
Cooking tips:The amount of this bread water is very small. It's not easy to knead the noodles by hand. Try to use the bread machine. The amount of yeast is very small. Pay attention not to make too much hair. There are skills to make dishes with a little hair.
