Chinese Food
European style pickled salmon in June
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A real Eater must understand that the food shared with friends is the most delicious. And there will always be some people. Far away. Just to get together with you. Only because they know. Time is long. Only food and friendship can live up to. A real Eater must also understand that the meaning of food is not just to fill the stomach, but to treat what to eat and how to eat with a dedicated and persistent mind. A solar eclipse is no more than three meals. Let June fresh accompany you to eat healthier every meal. Eat with your mind.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. 800g salmon (sliced), 2 bundles of fresh dill, 1 bundle of coriander, 1 orange, 2 lemons.
Step2:Chop up the fresh dill and cilantro.
Step3:Put the skin side of the salmon down on the baking plate. Spread the salmon evenly with orange and lemon juice, salt and sugar. Cover with fresh dill and cilantro. Pour vodka on top. Wrap tightly with plastic wrap. Refrigerate for 48 hours.
Step4:Beetroot salad - mash beetroot. Season with June special soy sauce and vinegar.
Step5:Sour cream method - mix the sour cream with mustard, dill and lemon to taste.
Step6:Take out the salmon in 48 hours. Serve with beetroot salad and sour cream.
Step7:Finished drawings.
Step8:Another finished drawing.
Cooking tips:There are skills in making delicious dishes.
