Chinese Food
Continental bread
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Cooking ingredients
Cooking Steps
Step1:Roll out the dough and wrap in the flake butter.
Step2:Roll out the dough.
Step3:Put in the sugar.
Step4:30% off twice.
Step5:Mix the dough by hand again.
Step6:Divide the dough into 80g / piece.
Step7:Put in the egg tart mold.
Step8:Sprinkle pearl sugar on the surface.
Step9:Put it in the oven. Bake at 200 ℃ and 190 ℃ for 20 minutes.
Cooking tips:Dough making process - mix all ingredients together and ferment for 3 hours at room temperature. There are skills in making delicious dishes.
