Chinese Food
Brumeau bread
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Y Xian Sen is good at bread. It's so delicious that I don't have friends. I'm still super happy. We y Xian Sen always make it for me. So I'm not fat and have no days. When he started to learn how to make it, flour came back from our family in a bag. This bread is great for breakfast and snacks. Learn how to make this bread. You can do everything else.
Cooking ingredients
Cooking Steps
Step1:Mix whole wheat flour and high gluten flour. Put 7g salt in one corne
Step2:Put 4G yeast on the other side. Don't mix it with salt
Step3:Add 10 grams of olive oil. Mi
Step4:Add 250 ml of wate
Step5:Add water slowl
Step6:Mi
Step7:Mi
Step8:Oil discharge and extrusion on the chopping boar
Step9:Squeeze and knea
Step10:Squas
Step11:Knead into a bal
Step12:Oil the bow
Step13:Put the dough into the plastic wrap for fermentatio
Step14:Making stuffin
Step15:Squeeze ai
Step16:Stuffin
Step17:Done. Covered with plastic wrap. Slightly six air fermented to twice the siz
Step18:Sprinkle flour on the surface after hai
Step19:Cut several cuts on the surface with a knif
Step20:Put some water on the bottom of the oven and bake for another 200 ℃ for 15 minutes. It depends on your oven
Step21:Copy it to the surface and tap it to make it crisp
Cooking tips:There are skills in making delicious dishes.
