I always like to make frosted biscuits. Although frosted biscuits are not very delicious, the fun of this kind of graffiti can be used as a gift to send people. And the significance of long-term collection is very expected. This time, the egg white sent by Tupperware tornado beater is very convenient and easy to use.
Step1:After butter is softened, sugar powder is added and stirred evenl
Step2:Add milk
Step3:Stir evenly in one direction until all are absorbed
Step4:Sift in high gluten flour
Step5:Use a rubber scraper to turn the dough in an irregular direction into a dough without dry powder
Step6:Put the dough on the board with the preservative film on it, and then lay a layer of preservative film on it
Step7:Roll to flake
Step8:Mold the shape with a small fish shaped cookie
Step9:Put it on a tin lined baking tray. Put it in the preheated oven. 165 degrees. Heat up and down. Bake for 1520 minutes
Step10:Pour a protein into the Tupperwar
Step11:Close the lid and turn the handle in one direction. Start beating
Step12:Sent to blister state
Step13:Add a third of the sugar powder
Step14:Continue beating until it thickens
Step15:Add another third of sugar powder
Step16:Stir until it is fine and has lines
Step17:Add the last third of the sugar powder
Step18:Continue to beat until the consistency is right; (the lines dropped by the ticking icing are clear and not easy to disappear; while the lines kept for a short time by the filling icing.)
Step19:After mixing, divide into the necessary parts
Step20:Add different colors of plain colors to each, and then put them into the decoration bag
Step21:Take out the small fish biscuits that have been baked and cooled
Step22:Use the adjusted blue icing. Draw the outline of the fish on the surface of the small fish biscuit
Step23:Then start filling it. Just fill it up
Step24:After drying, use white icing to draw a white pattern on the surface of the fish
Step25:Then draw the fish's eyes with a chocolate pen or melted dark chocolate
Step26:Then draw the mouth of the fish with orange icing. Wait until the icing is completely dried.
Cooking tips:1. This egg beater is very suitable for 24 albumen. Although I only use one albumen, I can still do it. It's more labor-saving than the ordinary manual egg beater; 2. Besides egg beater, it's used to beat cream, make flower mounting cake, or mousse is also very good. I won't feel tired. There are skills in making delicious dishes.