Frosted fish biscuit

butter:50g milk:10g sugar powder:25g high gluten flour:100g protein:1 sugar powder:150g color:moderate amount https://cp1.douguo.com/upload/caiku/b/0/5/yuan_b03d29f8ad6c8bb59341b695fb838875.jpg

Frosted fish biscuit

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Frosted fish biscuit

I always like to make frosted biscuits. Although frosted biscuits are not very delicious, the fun of this kind of graffiti can be used as a gift to send people. And the significance of long-term collection is very expected. This time, the egg white sent by Tupperware tornado beater is very convenient and easy to use.

Cooking Steps

  1. Step1:After butter is softened, sugar powder is added and stirred evenl

  2. Step2:Add milk

  3. Step3:Stir evenly in one direction until all are absorbed

  4. Step4:Sift in high gluten flour

  5. Step5:Use a rubber scraper to turn the dough in an irregular direction into a dough without dry powder

  6. Step6:Put the dough on the board with the preservative film on it, and then lay a layer of preservative film on it

  7. Step7:Roll to flake

  8. Step8:Mold the shape with a small fish shaped cookie

  9. Step9:Put it on a tin lined baking tray. Put it in the preheated oven. 165 degrees. Heat up and down. Bake for 1520 minutes

  10. Step10:Pour a protein into the Tupperwar

  11. Step11:Close the lid and turn the handle in one direction. Start beating

  12. Step12:Sent to blister state

  13. Step13:Add a third of the sugar powder

  14. Step14:Continue beating until it thickens

  15. Step15:Add another third of sugar powder

  16. Step16:Stir until it is fine and has lines

  17. Step17:Add the last third of the sugar powder

  18. Step18:Continue to beat until the consistency is right; (the lines dropped by the ticking icing are clear and not easy to disappear; while the lines kept for a short time by the filling icing.)

  19. Step19:After mixing, divide into the necessary parts

  20. Step20:Add different colors of plain colors to each, and then put them into the decoration bag

  21. Step21:Take out the small fish biscuits that have been baked and cooled

  22. Step22:Use the adjusted blue icing. Draw the outline of the fish on the surface of the small fish biscuit

  23. Step23:Then start filling it. Just fill it up

  24. Step24:After drying, use white icing to draw a white pattern on the surface of the fish

  25. Step25:Then draw the fish's eyes with a chocolate pen or melted dark chocolate

  26. Step26:Then draw the mouth of the fish with orange icing. Wait until the icing is completely dried.

Cooking tips:1. This egg beater is very suitable for 24 albumen. Although I only use one albumen, I can still do it. It's more labor-saving than the ordinary manual egg beater; 2. Besides egg beater, it's used to beat cream, make flower mounting cake, or mousse is also very good. I won't feel tired. There are skills in making delicious dishes.

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How to cook Frosted fish biscuit

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Frosted fish biscuit recipes

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