Chinese Food
Sweet potato
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I fell in love with oubao recently, because it's relatively simple and easy to do. The formula is oil-free and sugar free. It's just sweet with raisins. It's no burden to eat more. Purple sweet potato paste is added to the dough. Purple sweet potato is rich in selenium and anthocyanin. There are 8 kinds of vitamins, such as vitamin A, B, C, and more than 10 kinds of natural minerals, such as phosphorus and iron. It can prevent cardiovascular and cerebrovascular diseases, prevent cancer and cancer, improve the digestive environment, prevent gastrointestinal diseases, and have many benefits. The favorite is its natural purple, which is particularly eye-catching. The skin is soft, tenacious and chewy. It's delicate, sweet and delicious~~~-
Cooking ingredients
Cooking Steps
Step1:The ingredients are ready for use. The purple potatoes are steamed in the steamer ahead of time. Use a small spoon to press into the mud.
Step2:Dig a small hole in the flour. Pour in high sugar resistant yeast powder and cover with flour. Put salt in one corner. (avoid direct contact between yeast powder and salt to affect yeast activity
Step3:Pour in the purple sweet potato puree.
Step4:Add water. (it is recommended to reserve about 15g of water first. Add it appropriately according to the dough state.)
Step5:Start mixing. After dough and dough, ferment to twice the size.
Step6:Soak the raisins in warm water for one hour until they are swollen by using the fermentation gap. Drain the water for standby. (the picture shows the pickled raisins
Step7:The dough is fermented. It's shaping.
Step8:Divide the dough into two equal parts. (4 can be made according to personal preference. The method is the same.)
Step9:Take a piece and gently roll it with a rolling pin to form a nearly rectangular patch.
Step10:Spread the raisins evenly. Press lightly.
Step11:Roll up from top to bottom.
Step12:Squeeze the seal.
Step13:Put the seal down into the baking tray. Make two in turn.
Step14:Brush with cooking oil (avoid air drying
Step15:Ferment again until slightly larger. Sprinkle a thin layer of dry flour. Use a sharp blade to cut the pattern you like.
Step16:Preheat the oven well in advance - 180 degrees up and 160 degrees down. Bake the middle and lower layers for 25 minutes.
Step17:Finished drawings.
Step18:Natural purple is very beautiful.
Step19:The skin is soft without loss of toughness.
Step20:The internal texture is delicate.
Step21:Soft and sweet.
Step22:It's easy to make super delicious.
Cooking tips:The water absorption of different brands of flour is slightly different. It is recommended to reserve 10 grams of water first. Add it appropriately according to the dough status. There is no need to knead the mask. The product is still soft and delicious. The raisins can be changed into other ones according to personal preference. Please adjust the oven temperature properly. There are skills in making delicious dishes.
