Chinese Food
Cranberry cheese omelet. Free bread.
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If I want to make a soft Euro 778, my experience in making a euro bag is to use the old noodle, that is, the middle variety. The taste is good. Let's try. Follow the steps. I'm sure you can do the same. -
Cooking ingredients
Cooking Steps
Step1:Mix the yeast powder with water, then add the high gluten powder and mix well. Ferment to 4 times the size. (honeycomb
Step2:Cut small pieces of Fermented Chinese dough and add them to the dough except butter and cranberry materials. Knead the dough. Then add butter and knead to the glove film. This dough has a lot of water. You can dip it into your hand. Don't over add flour.
Step3:Add cranberries and knead. Relax for 30 minutes. (be sure to relax
Step4:Divide the dough into two parts. Round. Relax for 15 minutes.
Step5:You can make filling when you relax twice. Soften cream cheese and mix with sugar.
Step6:Roll the dough into an oval shape, turn it over and press the bottom edge.
Step7:Put on cream cheese. Roll from top to bottom. Close.
Step8:Ferment for another 30 minutes. It is recommended to ferment in the oven. Press ferment if you have ferment function. No. prepare a bowl of warm water and put it at the bottom of the oven.
Step9:After fermentation of bisa or whole wheat flour, cut the mouth. Preheat the oven to 200 degrees at the same tim
Step10:200 degrees. Heat up and down. Bake for 20 minutes.
Cooking tips:The dough is wet, so don't add a lot of extra flour. Dip a drop of flour on your hand and the surface of the dough, rolling pin, etc. to deal with the problem of dough stickiness. There are skills in making delicious dishes.
