Chinese Food
Whole wheat cocoa cheese soft European bag
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Changed and changed. Change to what it is now. Share it with those who like cocoa flavor, need to deal with cheese, like cranberry, you can reserve 20% water. Adjust according to the water absorption of your own flour. Don't offend the oven when it's warm-
Cooking ingredients
Cooking Steps
Step1:Mix the dough with butter. Put yeast and salt diagonally. Knead into a dough that doesn't stick. Add butter. Knead until you can pull out a large film.
Step2:Put the dough into a warm place for basic fermentation.
Step3:Ferment to the point where chopsticks can not collapse or shrink.
Step4:The dough is evenly divided into three. Round and relax for 20 minutes.
Step5:Cream cheese and sugar powder, stir well, then add cranberry and stir well.
Step6:Take a loose dough and roll it into an oval shape.
Step7:Turn the dough over. Spread 1 / 3 cheese filling on the dough. Leave 12cm on the edg
Step8:Roll it up from one end. Make it olive shaped. All joints should be tightened. All joints should be tightened. All joints should be tightened. Three important words
Step9:Ferment until it rebounds slowly with the touch of fingers. Brush sugar water on the surface. Cut. Put the whole wheat cocoa cheese into the preheated 180 degree oven. Bake for 2530 minutes.
Cooking tips:1. When the cheese filling is spread on the dough, the edge should be kept 12cm. 2. When shaping, all the joints should be pinched tightly. There are skills in making delicious dishes.
