Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Mix all materials into smooth dough. Soften the film to the expansion stage.

3. 

   Step3:Cover with wet cloth. Ferment in a warm place 2.5 times larger (about 1 hour

4. 

   Step4:Press the fermented dough to exhaust. Divide it into five equal parts. Cover with wet cloth and wake up for 15 minutes.

5. 

   Step5:Wake up the dough, wrap it in ham sausage, put it in the baking tray, and ferment for 50 minutes at 30 ℃.

6. 

   Step6:Brush on the whole egg. Sprinkle some black sesame seeds.

7. 

   Step7:Oven 180 ℃. 15 minutes.

8. 

   Step8:Finished product.