Chinese Food
Sweet potato with chocolate
(102925 views)
I'm tired of sweet bread. I might as well try this soft European bag. With whole wheat flour in it, it doesn't feel sweet and greasy. On the contrary, the more you chew, the more fragrant the wheat will be. It's also served with the mashed potato and walnut stuffing of q-shell, which enriches the nutrition of the soft European bag. I made three flavors. Sweet potato, walnut, black raisin, sweet potato, cranberry and chocolate cheese. In a word, you can match whatever you like. The soft European bag without stuffing is also delicious.
Cooking ingredients
Cooking Steps
Step1:All dough ingredients except butter. Put them in a mixing Basi
Step2:Knead into a smooth dough, add melted butter and continue kneadin
Step3:When the glove film can appear, the dough will be kneaded
Step4:Then put it in the oven to ferment in the basin. The bottom layer of the 60 degree fermenter is the bottom layer. Put the baking tray with water in the bottom layer. About 70 minutes, the dough will be twice as big. If it is fermented at room temperature, make the mashed potato dough according to the room temperature. The time is from 1 hour to 4 hours. Mix all the ingredients of the mashed potato dough and steam for 25 minutes. Then let it cool for standb
Step5:The dough is twice the size of the dough. If the fingers are stuck in and not retracted, the fermentation is completed
Step6:Wake up for 15 minutes in three parts. Then roll them into a piece of duck tongu
Step7:Mashed potatoes rolled into pieces and laid. Put the stuffing in. I added caramel, walnut kernel, black raisin and cranberry
Step8:I divided the other one in two with cream cheese and chocolate.
Step9:Both sides to the middle. Wrap u
Step10:Put it in the baking tray and let it ferment in the oven for two times. Let it be twice as big. About 30 minutes, then cut the bag and sprinkle the high gluten powder. Bake it for 22 minutes in the middle layer at 180 degrees
Step11:Roasted soft European bag. It's hard when it's just out of the oven. It's soft when it's crispy outside and tender inside. It's soft when it's put on the plastic wrap overnight. It depends on your preference
Step12:Chocolate cheese soft Europ
Step13:Chocolate, sweet potato and soft Europ
Cooking tips:1. Hand kneading should be fast and hard. It is recommended to knead on the board. 2. The fermentation time should not be too long. Otherwise, the dough will be sour and delicious.
