Chinese Food
Cream braided bread
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I haven't made bread for a long time. I made this braided bread with the cream left over from making cake. The bread surface was sprinkled with a little coconut. After baking, the house was full of the fragrance of coconut.
Cooking ingredients
Cooking Steps
Step1:Put all dough materials into the toaster of Mitsubishi 1352ae3c. Knead with standard bread procedure.
Step2:The state of dough after kneading.
Step3:Put the dough into the toaster. Choose the fermentation menu to serve. The time is 30 minutes.
Step4:After 30 minutes, the dough is twice as big.
Step5:Take out the dough and exhaust it. Then divide it into 9 parts. Knead the dough and cover it with plastic wrap for 10 minutes.
Step6:Wake up. Take a dough and roll it out. Then turn it over and across. Press the bottom thin.
Step7:As above, roll it up downward and tighten it up.
Step8:Take two more dough and repeat the steps in 6.7. After finishing, rub it long.
Step9:Then braid. Press the three long strips together as shown in the figure.
Step10:Then start from the right side. After finishing the knitting, tighten the necking.
Step11:Then turn the braid over. Start to braid on the left side. Tighten the ends as well.
Step12:Make other dough in the same way. Transfer it to the baking tray. Put it in the oven. Use the fermentation function of the oven to carry out secondary fermentation. The time is about 35 minutes
Step13:Take out the bread after fermentation. This is the state of good bread.
Step14:Then brush the egg liquid on the surface and sprinkle with coconut.
Step15:Put it into the pre heated oven for baking. The temperature is 150 ° C for the upper tube and 165 ° C for the lower tube. The time is 25 minutes.
Step16:Remove after baking.
Step17:Put it on the net to cool.
Step18:Finished drawings.
Step19:Display.
Cooking tips:1. I knead with the kneading procedure in the standard bread process of the bread machine. Please knead according to the actual kneading situation of your bread. 2. The baking temperature and time are different due to different ovens. The time and temperature are only for reference. 3. In order to avoid the burst of braids after fermentation, do not make braids too tight. Tighten them at the mouth. 4. Almond slices can also be sprinkled on the surface of the bread. It tastes good. There are skills in making delicious dishes.
