Chinese Food
You can make cookies without using the oven. It's easy to start with zero failure.
(102861 views)
The reference age of dazzle color biscuit is more than 10 months, and it's almost may day. Everyone should be planning to travel. So this week I plan to bring several snacks one after another. Today, I'd like to introduce a zero failure biscuit. The baby can be used as a molar biscuit. The big baby can be used as a snack to add. Do more at one time. It can also be sealed for preservation. When we go out to play, bear children often cry and make noise. Give us a biscuit. The whole world will be quiet.
Cooking ingredients
Cooking Steps
Step1:First of all, we prepare the necessary ingredients.
Step2:Cut the pumpkin and put it into the auxiliary food machine and steam until it is soft and rotten. Cool it and press it into mud. Weigh 25g pumpkin puree. Add the oil and flour prepared before.
Step3:The low gluten flour should be added slowly. The flour should be mixed into floccules. PS - if you want seasoning, you can add it together in this step or when the vegetable puree is stirred.
Step4:Pour the dough on the kneading pad, knead it into a smooth dough, wake up for half an hour, roll it into thin skin, and press out the pattern with a grinding tool. PS - about fifty cents in thickness.
Step5:Finally, tear off the edge of the mask. This completes the semi-finished product. PS - if there is no embossing mold, use the bottle cover to press out the round shape. I used the bottle cover of nutrition express before.
Step6:Put the biscuits in the pan. Then open the small fire and cover it. PS - pay attention. You should not put all the biscuits in the pan at one time. The rest should be covered with plastic wrap. When the pan is ready, fry it.
Step7:Fry over low heat for 2 minutes. Turn over and fry for another 2 minutes. PS - the thickness of biscuits you make will be different, so the frying time is not fixed. You can open them more during the frying to avoid sticking the pot.
Step8:Open the lid to see which side is not deep enough. Let's turn off the heat and simmer the noodles. It's about 2 minutes. PS - because pumpkins are cooked. Flour ripens quickly. So it doesn't need to fry for a long time.
Step9:With different vegetables, you can also make green vegetables and sweet potato biscuits.
Step10:After cooling thoroughly, it can be sealed for 3 days.
Step11:BAM ~ BAM ~ BAM ~ it's very crispy and there's some wood (*)...
Cooking tips:Tips - supplementary food tips: 1 add の tips ● no matter what kind of molar biscuit it is, it can be broken. Especially after the baby's saliva is soaked, it is easier to break. So when adding to the baby, the family should take care of it. ● the purpose of molars is to relieve the discomfort caused by teething and to pacify the baby. It is not to grind out or grind down the baby's teeth. It has no effect on the order of teething and teething. In addition, when the baby first erupts the primary teeth (at 6 or 7 months), it is not recommended for mothers to use molar biscuits for the baby. Because the baby's primary teeth are very soft and crisp. If the baby chews excessively, it may affect the deformation of the primary teeth. Huang Ma said... Today's formula is a basic version. Only pumpkin, low gluten flour and a little oil are used. If you want to taste better, you can add some sugar or onion. However, the taste is only suitable for babies over 12 months. 3 Huang Ma loves to talk about
