Cooking Steps

1. 

   Step1:The ingredients I often use for making picnic bentos are cheese slices. They have strong taste and are easy to cook. They can make some simple and quick sandwiches. They can also make beautiful bread. They are easy to carry. They are soft and mellow.

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   Step2:More time. My family and I go out on weekends. If you don't have time to prepare in advance. In the early morning when the time is tight, a few pieces of baguifo cheese with wholemeal bread, seasonal vegetables, and a proper amount of fruit will be a nutritious breakfast. The preparation time is only 5 minutes. When it's done, two pieces of bread and a pinch, you can start. Such a picnic lunch. My parents like it very much. Because they know that cheese tablet is rich in calcium, and this kind of calcium can be directly absorbed by the body. The effect is much better than taking calcium tablet.

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   Step3:And the ingredients that cheese slices can match are also very rich. Hot summer. Refreshing coffee, rich seasonal fruits, thick cheese eggs made of a few eggs. These delicacies are added with cheese chips. The taste is unique and the nutrition is more balanced. Two pieces of cheese per person per day can basically meet the daily demand for calcium.

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   Step4:Now the popular picnic lunch is not limited to sandwiches. The fluffy bread is more acceptable to the old and children, and the stuffing tastes fuller. The beautiful shape is very popular with the children. Rich and delicate cheese. It is also a good baking material. It is often used to make biscuits, bread and all kinds of family favorite snacks.

5. 

   Step5:It's like this beautiful milk cheese roll. It tastes soft and mellow. It's rich in cheese taste. It's nutritious and delicious.

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   Step6:Prepare the ingredients you need.

7. 

   Step7:Put all the ingredients except butter into the bread bucket and knead for 15 minutes.

8. 

   Step8:At present, the room temperature is about 20 minutes. The butter is soft. Put the dough into the butter block. Continue to knead for 15 minutes.

9. 

   Step9:The dough is kneaded, covered with plastic wrap, fermented at room temperature. It's estimated to be about 1 hour; it's fermented in an oven. The setting is 38 degrees. It's about 40 minutes.

10. 

    Step10:Fermented dough. Poke the dough with your hand. If the pores don't collapse, they won't bounce. It means that the fermented dough is just good.

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    Step11:Take out the exhaust gas and divide it into 6 equal parts. Cover with plastic wrap and let stand for 15 minutes.

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    Step12:Take a piece of dough and roll i

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