Cooking Steps

1. 

   Step1:Material preparatio

2. 

   Step2:Materials other than butter (butter to be softened in advance) are added to high powde

3. 

   Step3:It's going to be sticky at first. It's going to come off slowly

4. 

   Step4:Look. Don't stick. It needs to be rubbed to the stage with glove fil

5. 

   Step5:10 minutes. After the appearance of the membrane (the whole process is a hand rub oh) more rub will have experience. You can also use a toaste

6. 

   Step6:Oh. Another 10 minutes. There's a film coming out. In 20 minute

7. 

   Step7:Put in the softened butter and continue to knead it smooth.

8. 

   Step8:It will be like this after kneading. It's a little scattered. Continue kneading until the butter is fully absorbed

9. 

   Step9:Is it smooth.

10. 

    Step10:Put on the plastic wrap (or put on the oven for fermentation). It's fine today. Put it on the balcony for fermentation

11. 

    Step11:There's an electric heating treasure below. Speed up the fermentation. 50 minute

12. 

    Step12:Between 2.5 times of the first fermentation. Poke a hole in the middle of the finger. Do not retract. No collapse. It's a great da

13. 

    Step13:Air in.

14. 

    Step14:Divide into small dosage forms. Let stand for 15 minute

15. 

    Step15:In 15 minutes, you can knead the small dosage into a circle.

16. 

    Step16:I've packed the peas and the meat floss. Great lov

17. 

    Step17:Wrap them all in a baking pan. Second fermentation. I am room temperature fermentation (4060

18. 

    Step18:Don't dry it. I covered it with plastic wrap.

19. 

    Step19:Then you can prepare the whole egg liquid and sesame seed

20. 

    Step20:The second fermentation is done. At this time, preheat the oven to 135 degrees and heat it up and down for 5 minute

21. 

    Step21:Brush with egg liquid. Sprinkle sesame seed

22. 

    Step22:Press it gently with a brush. Sesame is not easy to fall of

23. 

    Step23:In the oven 135 degrees. Up and down for 20 minute

24. 

    Step24:Slowly growing your hai

25. 

    Step25:The temperature of each oven is different. Temperature for reference onl

26. 

    Step26:It's yellowing. It's deliciou

27. 

    Step27:The fermentation is so good. The honey beans are delicious. Children also love each other.

28. 

    Step28:Although the process is longer, it's worth eating delicious soft bags. Great love.