Chinese Food
Double red count chocolate
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First of all, thank you very much - Fei Fei sent me the special product of Leping, Jiangxi, maosugarcane and brown sugar. Thank you, monitor marina, for the superior black tea she brought me from Sri Lanka so You should know why it's double red when you see it here I also adjusted the taste of this toast repeatedly to highlight the flavor of black tea and brown sugar. Blueberry and chocolate bean bring a little surprise to every bite of bread. If you like the more chocolate flavor, you can add 15g cocoa powder and add 10g hydrated dough and brown sugar to soften the bread. But it's not as good as the supporting tea flavor of fine sugar Sweet and sour blueberries with rich brown sugar aroma and chocolate beans are also well matched. This formula is the amount of two 450g toast molds
Cooking ingredients
Cooking Steps
Step1:Mixed Chinese and dried (yes) at room temperature for 1 hour, refrigerated for 12 hour
Step2:Ingredients set black sugar, boil it with water, melt it with water, take 230g, pour it into black tea, cool it, refrigerate it, stand by blueberry, dry it, soak it in black tea, soft it, stand by it, I'm using brown cane pulp, if it's using ordinary Brown sugar, the water volume can be increased by 10g
Step3:Pour all the black sugar tea into red syrup and cream into yeast powde
Step4:Pour into flour to grow dough (cut into large pieces
Step5:Medium speed agitation till crude film is added and butter is fully absorbed at medium spee
Step6:High speed mixing with salt till completio
Step7:Drain the blueberry (I have some raisins in it...) Mix with chocolate bean and dough, spread evenly, massage 27 ℃, 75 ℃, ferment for 70 minutes, divide into 2 dough, round and relax for 30 minute
Step8:Spread the exhaust gas, roll it into the mold, ferment at a temperature of 30 ℃ and 75 ℃ for about 90 minutes, sprinkle the rye flour and cut the bag
Step9:Heat up 160, heat down 230, preheat the oven, put a plate of water in it at the same time, make enough steam and bake until the 8th minute, remove the steam and bake for 32 minutes
Step10:Out of furnace coolin
Step11:Take photos the next da
Step12:Tea is fragrant and swee
Step13:A bread with unique flavo
Step14:Slice i
Step15:Soft and swee
Cooking tips:There are skills in making delicious dishes.
