Cooking Steps

1. 

   Step1:Crispy method - butter softening. Add sugar. Sift in low gluten flour. Rub your hands back and forth to form small particles. It is recommended to wear baking gloves.

2. 

   Step2:Medium flour - all materials are stirred evenly. It's easy to put into the medium. It's three times as big as the original fermentation. Or it's put into the refrigerator one night in advance for 810 hours.

3. 

   Step3:Main dough. Except butter. Other ingredients are good. Put them in the mixing basin. Cut the Chinese dough into small pieces with scissors and put them in.

4. 

   Step4:The first gear is kneaded without dry powder. Change to the second gear and knead for 10 minutes. (bread machine selection and noodle setting. Knead for 1518 minutes.) Can pull dough. And not easy to break.

5. 

   Step5:Add butter. Continue to knead the first gear until there is no butter. Change to the second gear. Knead for 10 minutes. (knead for 1012 minutes.)

6. 

   Step6:End of kneading. Dough state. Extensibility.

7. 

   Step7:Put the dough into the mixing basin, cover with plastic film, and make the first fermentation. 28 degrees an hour.

8. 

   Step8:It's twice as big as fermentation (I made two. So it's more.)

9. 

   Step9:The dough is divided into 14 parts.

10. 

    Step10:Roll round. Cover with plastic wrap and wake up for 20 minutes.

11. 

    Step11:Wake up. Take a piece of dough and roll it out.

12. 

    Step12:Flip. As in the picture.

13. 

    Step13:Roll up.

14. 

    Step14:I like to eat the stuffing. I can add red bean stuffing. (Dousha, etc.)

15. 

    Step15:Roll up.

16. 

    Step16:Roll all 14 dough. Put them in the baking tray (this baking tray is 350 * 280 gold non stick of Sanneng) The second fermentation was carried out at a temperature of 35 ℃ and a humidity of 75 ℃.

17. 

    Step17:Fermentation is twice as big.

18. 

    Step18:Brush the thin egg liquid and sprinkle with crispy particles.

19. 

    Step19:Preheat the oven to 180 degrees in advance. Middle and lower layer. Bake 180 ℃ for 28 minutes. Cover the surface with tinfoil after coloring.

20. 

    Step20:If the oven is small, you can buy 320G of toast box. Arrange 4 pieces.

21. 

    Step21:Ferment to 7.

22. 

    Step22:Out of the oven.

23. 

    Step23:Let it cool. You can taste it. Medium. Special drawing.