Chinese Food
Halley cake
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It's named for its shape like Halley's comet. It's a kind of heavy oil cake. This cake is also made of vegetable oil. It's very fragrant and soft. It's my favorite breakfast cake. -
Cooking ingredients
Cooking Steps
Step1:Put the eggs in a bowl. Use a hand beater to break them up slightly. Add sugar and salt. Beat until the sugar melt
Step2:Sift high gluten flour, low gluten flour and baking powder, and then add them into the egg mixture. Mix them with a rubber scraper from bottom to top
Step3:Then add the milk. Continue to stir evenly
Step4:Then add soybean oil twice. Mix well to form a uniform paste
Step5:Write production step
Step6:Put the mixed batter into the mounting bag, cut the small round mouth, and squeeze the batter into the paper cup mold. It's about eight minutes full
Step7:Write production step
Step8:Put the paper cups on the baking net. Leave a certain distance between each paper cup. Then sprinkle some peanut chips and black sesame on the surface of the cake paste. Preheat the oven 180 degrees. Heat up and down. Place the baking net in the middle of the oven. Bake for about 25 minutes. The surface is golden.
Cooking tips:1. Peanut crumbs can be replaced by any nut crumbs; 2. Cakes with high gluten flour can be made with more flexible tissue, or all low gluten flour can be used. There are skills in making delicious dishes.
