Chinese Food
Little milk and snow
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It's a very simple and basic small meal. It's suitable for beginners to practice, but the material is simple, but the taste is not bad at all. It's rich in milk and soft in tissue. I sprinkled milk powder and sugar powder on it to enhance the taste of milk. Of course, you can brush the layer of egg liquid and sprinkle sesame seeds. That's a good basic hamburger dough. Children hold it in both hands and have another glass of milk, which is the breakfast of a stick Office workers go out and take two Kwai to work late. If the old man eats, he can soak in milk. Oh, easy to swallow, easy to digest, simple, quick and get on with Uncle Liang. This formula has 5 units of measurement in grams and brackets for percentage conversion
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Milk, egg yolk and honey are poured in and sprinkled with yeast powder. Let stand for five minutes and self dissolve
Step3:Pour in flour and suga
Step4:Medium speed stirring until dough is elastic, thick film is produced and butter is adde
Step5:Absorb the butter completely out of the film at medium speed, put it into salt and stir for 2 minutes at high spee
Step6:Clean up the dough, roll it, massage it, spread it out 27 degrees, 75 degrees, ferment it for 60 minute
Step7:Divide 5 rolls 27 degrees 75 humidity relaxation 30 minute
Step8:Dough exhaust, flapping, folding, rounding, 35 ℃, 80 ℃, humidity fermentation for 40 minute
Step9:Heat 190, heat 170 and bake for 18 minutes (ignore ha for 18 minutes in the upper 20 minutes.)
Step10:Baked milk powder and sugar powder 1-1 mix, sifted brea
Step11:A glass of milk in sunny afternoo
Step12:Cut one, wow, and there's a bubble that doesn't drain, so there's a hole
Step13:Soft and deliciou
Step14:Small meal bag with strong milk flavo
Cooking tips:Do you prefer such a basic home baking formula or one with more difficulty and technical content? There are skills in making delicious dishes.
