Toast

high gluten flour:270g sugar:40g milk powder:30g dry yeast:3G condensed milk:35g egg:1 milk:100120g butter:30g https://cp1.douguo.com/upload/caiku/b/4/8/yuan_b479dc7c4db1b238fe516c661c681d08.jpg
Toast

It's easy to operate a single fermentation process for brushed soft toast

Cooking Steps

  1. Step1:This is the effect of later drawin

  2. Step2:Prepare ingredient

  3. Step3:Effects of part tw

  4. Step4:Knead to produce thick fil

  5. Step5:Buttered glove mas

  6. Step6:Exhaus

  7. Step7:Growing tongu

  8. Step8:Roll u

  9. Step9:At the beginning of the yea

  10. Step10:Roll up and put the toast bo

  11. Step11:Fermentatio

  12. Step12:Fermentation 9 points ful

  13. Step13:Bake

  14. Step14:Lasi toast complete

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Toast

Chinese food recipes

Toast recipes

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