Chinese Food

Cooking Steps

1. 

   Step1:This is the effect of later drawin

2. 

   Step2:Prepare ingredient

3. 

   Step3:Effects of part tw

4. 

   Step4:Knead to produce thick fil

5. 

   Step5:Buttered glove mas

6. 

   Step6:Exhaus

7. 

   Step7:Growing tongu

8. 

   Step8:Roll u

9. 

   Step9:At the beginning of the yea

10. 

    Step10:Roll up and put the toast bo

11. 

    Step11:Fermentatio

12. 

    Step12:Fermentation 9 points ful

13. 

    Step13:Bake

14. 

    Step14:Lasi toast complete