Chinese Food
Universal formula of bread
(100905 views)
The formula is floating clouds. State is the king. 1. As long as you knead it until it's full of muscle, it's perfect to make toast. 2. It's roasted. You can try it if it's not cooked. It's so retracted that you immediately abandon love. Then, the difference of raw materials only affects the taste of the final product. Let'sgo。
Cooking ingredients
Cooking Steps
Step1:Stir all materials except salt and butter until seven points.
Step2:Add salt. Continue to stir the butter to full condition.
Step3:Cover the plastic film and start the basic fermentation. It can be folded in the middle to aid fermentation. It can also be ignored. Generally, it is one hour at 28 ℃ and 75 ℃.
Step4:Split the shape as needed.
Step5:It can be shaped into toast. The second fermentation was carried out after reshaping. General temperature 32 degrees. Humidity 85 degrees under the condition of 50 minutes to an hour. Bread can be appropriately reduced.
Step6:After the second hair, bake in the oven according to the shape and size. General bun 170180 degrees 2025 minutes. Toast 3538 minutes.
Step7:Finished product.
Step8:Finished product.
Cooking tips:In summer, 60% of the liquid can be used to make all buns. Toast can be increased appropriately. In winter, 65% of the liquid is suitable. Toast should be increased properly. There are skills in making delicious dishes.
