Chinese Food

Cooking Steps

1. 

   Step1:Flour, sugar, egg, milk powder, cocoa powder, yeast. Stir together with warm water. Dough with flour.

2. 

   Step2:Add butter to the dough and knead it.

3. 

   Step3:Cover with wet cloth and ferment for more than 1 hour. I put the oven to ferment in winter.

4. 

   Step4:Ferment to twice the size. Take it out. Knead and exhaust.

5. 

   Step5:Roll it out square.

6. 

   Step6:Butter in the middle.

7. 

   Step7:Wrap it.

8. 

   Step8:Roll thin.

9. 

   Step9:Keep rolling, folding and rolling.

10. 

    Step10:Finally roll thin and cut into long strips.

11. 

    Step11:Put some chocolate at the end.

12. 

    Step12:Wrap up

13. 

    Step13:Place. Ferment again.

14. 

    Step14:Put it into the oven for about 120 ℃ and 20 minutes (time and temperature are determined by personal oven

15. 

    Step15:Chocolate with cream and water.

16. 

    Step16:Brush it on the toast.

17. 

    Step17:Just sift the cocoa powder.

18. 

    Step18:It's all chocolate.