[wheat cheese bread] low key but deep surprise recipe-Chinese Food-best chinese food recipes-cooking food

[wheat cheese bread] low key but deep surprise

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Lin Yuwei's latest inspiration comes from a casual trip to Europe. The fragrance of wheat. The aftertaste of cheese is long. Gently break off the bread. The cheese is slowly exposed. One bite off. It also has the pastoral flavor of raisins. It seems to be in a foreign country. Today, Lin Yuwei brings you this low-key and deep surprise and aftertaste wheat cheese bread.

Cooking ingredients

high gluten flour:400g

whole wheat flour:100g

cream cheese:a small piece

salt:10g

Cooking Steps

Step1:Put all the materials into the dough stick in the order of liquid first and then solid. Stir and knead the dough.

Step2:Knead the dough to produce the film, then put in the raisins and stir evenly. Then ferment once at room temperature for about 40 minutes. The dough becomes 22.5 times larger.

Step3:After the first fermentation, press the exhaust gas and cut it into 200g / piece. About 45 pieces can be divided.

Step4:Then round. Cover and relax for 30 minutes.

Step5:Press the dough slightly to the left and right. It's oval.

Step6:Cut out a small piece of softened cream cheese. Press the cream cheese into the dough gently with both hands.

Step7:Fold the dough up 1 / 3. Cover with cream cheese. Tighten on both sides.

Step8:Fold the other side down. Wrap the closing.

Step9:Knead into olive shape. Make the second fermentation for about 50 minutes. Make the bread twice the size.

Step10:Spread the flour gently on the fermented bread.

Step11:Cut with a blade. Preheat the oven, heat it up to 190 ° C, heat it down to 150 ° C, and then put the bread in the middle layer. The baking time is about 15-18 minutes.

Step12:If you want to know more about bread and bread recipes, please pay attention to Weixin's bread makers are not allowed to hide

Cooking tips:1. The optimal temperature and humidity of the third fermentation are about 3538 ℃ and 85%. 2. The oven temperature is determined according to the oven temperature. The temperature is only for reference. 3. A loaf of bread only needs about 30g of cream cheese. 4. Raisins can be soaked in rum beforehand. There are skills in making delicious dishes.