Chinese Food
Chive omelet
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You can make delicious, nutritious and hygienic omelets by yourself.
Cooking ingredients
Cooking Steps
Step1:Add water to high gluten flour until it is free of granules. Add egg, salt, shallot powder and oil and mix well. The batter is ready.
Step2:When the pot is hot, turn it to a small fire. Let it go. Spoon a spoon of batter into the pot and turn it quickly. Spread it into a circle. (the flour in the flour paste will precipitate. Take a spoon to stir each time you ladle the batter.)
Step3:Turn over. Bake until both sides are slightly scorched.
Step4:Well done.
Step5:This is a sweet custard batter - 100g flour. 2 / 3 of the water is replaced by milk. Add some condensed milk or sugar. Remove the onion and salt. Oil is still needed. The sweet custard batter is ready.
Step6:Milk flavored egg cake. I prefer salty omelets.
Cooking tips:1. It's easier to spread the batter into flat cakes. 2. The water absorption of different brands of flour is different. The amount of water is only about. It needs to be increased or decreased depending on the situation. 3. The way of adding oil in batter is less fuel, less oil and healthier. It is not easy to stick the pot. 4. Spoon the batter with a spoon to ensure the same amount each time. The size and thickness of the cake are the same. The shape is relatively beautiful. There are skills in making delicious dishes.
