Chinese Food
Heart too soft Matcha qifengbu lei'ou
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It's a story of bread falling in love with cake. What kind of taste and experience will it bring to us when the milk scented brioche bread gently hugs the shy lady Matcha Qifeng? It's known that uncle Liang seldom makes cake desserts. On the one hand, uncle Liang's skill in this field is very good. He doesn't want to miss his children. On the other hand, his family doesn't like cake desserts very much. As time goes by, I won't make them. In this period of time, I received samples from three flour brands one after another. I hope I can give some experience and evaluation to different flour types. Of course, if all the samples are high flour toast powder French powder, it's no problem at all Key to send a variety is quite complete, said above are also accompanied by low gluten flour Looking at two bags of 10kg, one bag of 25kg and several scattered bags of 1kg of low gluten flour, I fell into deep thought To make cookies? Good idea But what's wrong with butter?. Make a cake? Dessert? It's inconvenient for family members not to eat express delivery But
Cooking ingredients
Cooking Steps
Step1:Let's make Matcha Qifeng egg white and egg yolk separation ingredients. The following tips will be [cocoa, strawberry, vanilla
Step2:Beat in the yolk twice and beat in the sugar until the yolk is lighter
Step3:So it's almost emulsifie
Step4:A few drops of lemon juice in the egg white have a stabilizing effec
Step5:When it's rough foaming, add sugar and beat it for two or three time
Step6:To this stat
Step7:Spoon the egg white into the yolk paste, mix well, then pour into the egg white past
Step8:Turn it aroun
Step9:Sift in flour and Matcha powder (use 10g hydrated Matcha powder first if you care about it) and mix evenl
Step10:Pour in 28 * 28 square plate and smooth i
Step11:It's almost done in 17 minutes at 175 degrees. I'm sure you're all old drivers. There's no pressure to make such a cake embryo
Step12:Take 180g of the cooled cake embryo and cut it into mahjong cards. Pour honey cubes and orange peel cubes into the cake and melt the butter
Step13:Pour rum and melted butter into the kneading handle and make it eve
Step14:Divide into 4 balls and cover with plastic wrap for standb
Step15:Mix the Chinese ingredients together and ferment at room temperature for 3 hours. Blanching is to boil the milk and pour it into the flour for gelatinization, stir evenly and refrigerate for 3 hours
Step16:Pour in egg white, sprinkle with yeast, pour in two kinds of flour, sprinkle with flour and suga
Step17:Whisk at a medium speed until the thick film is out, pour in half of the butter, whisk at a medium speed until it is completely absorbed, then put the remaining half into full absorption, and then add salt and whisk at a high speed for two minutes
Step18:Arrange the dough, massage and spread it out for 25 ℃, 75 ℃ and ferment for 75 minute
Step19:Divide 4 pieces, fold them up, round them up, 25 degrees, 75 degrees, humidity and relax for 30 minute
Step20:Flat exhaus
Step21:Pack in the cake fillin
Step22:Beat fla
Step23:O
Step24:The remaining width of the middle cutting section is the same as the width of the noodles on both side
Step25:Roll it up and put it in the paper cu
Step26:32 ° 75 humidity fermentation 45 minutes dough brush egg liqui
Step27:Fire 200, fire 190, bake for 1718 minute
Step28:Cut it ope
Step29:Out of the oven. Decoration of sugar powder on the surfac
Step30:The heart is too soft, but the appearance is too sof
Step31:It's so beautifu
Step32:I hope you like i
Cooking tips:Cocoa flavor - cake body formula Matcha powder can be changed into 10g cocoa powder honey and orange peel powder can be changed into chocolate bean and blueberry dry strawberry flavor - cake body formula Matcha powder can be changed into 10g strawberry powder honey and orange peel powder can be changed into honey brewed strawberry dry (refer to my recipe [strawberry crisp pineapple] stuffing formula vanilla flavor - cake body formula Matcha powder can be changed into 5g vanilla essence or half vanilla pods vanilla seed beating Honey cubes can be replaced by lemon cubes in the egg yolk paste.
