Chinese Food
Squeeze bear bag
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Cooking ingredients
Cooking Steps
Step1:Prepare all ingredient
Step2:Put the high gluten powder, sugar, salt and yeast into the mixing cup of the chef. Mix the egg white, cream and milk together for use
Step3:Adjust the cook to the first gear position. Slowly stir the powder. While stirring, slowly pour in the mixed liquid material
Step4:After all the liquid is poured in, adjust the chef to the 2nd position and start kneading
Step5:Until a thicker film can be formed
Step6:Add the softened butter into the mixing cup. Adjust the cook's machine to the second position and continue kneading
Step7:When the chef kneads the noodles, he can make the cheese stuffing, add the softened cream cheese into the sugar powder and stir it evenly and finely
Step8:Add cranberries. Stir well
Step9:Knead until the dough becomes smooth. Slowly stretch it out to form a thin and transparent film
Step10:Make a dough by hand. Put it into a mixing cup for the first fermentation
Step11:After about 1 hour, the dough will ferment to twice the size. Poke the dough with the flour dipped in the fingers. The holes formed after pulling out the fingers will not shrink or collapse
Step12:Take out the dough and divide it into 16 parts after exhausting. Round and relax for 20 minutes
Step13:Put some cheese stuffing into the loose dough to form a circle
Step14:In turn into the square mold (9 inches
Step15:Put the mold and a small pot of boiling water into the oven at the same time for the second fermentation
Step16:After about 35 minutes, the dough fills the whole baking pan. The second fermentation is over
Step17:Brush a thin layer of milk on the surface of the dough
Step18:Sprinkle some flour in the sun. Insert almonds into the dough to make bear's ears. Then put them into the bottom of the oven. Bake at 175 ℃ for 30 minutes
Step19:After the toast is basically cool, melt the chocolate. Draw the eyes and mouth of the bear
Step20:The silly bear bag is finished.
Cooking tips:1. Compared with hand kneading, the kneading time of chef's machine is longer. Therefore, do not put too much yeast to avoid early fermentation in the kneading process; 2. The addition of glutinous rice powder in the formula makes the bread structure more fluffy and has a little silk like effect; 3. When the powder is put into the mixing cup of chef's machine, pay attention not to put yeast together with salt and sugar; 4. After the second fermentation Brush the dough with milk. It's suggested that you don't omit it. After brushing the milk, the surface of the bread is softer and the color is also very good. 5. The sugar in the recipe is less. It can be increased according to the taste. There are skills in making delicious dishes.
