Black Eyed Peas third round

65 degree soup type -:8 high gluten flour:50 65 degree water:100 main dough -:8 high gluten flour:450 sugar:70 cocoa powder:15 egg liquid:100 water:120 blackcurrant yeast solution:30 chocolate sauce:20 yeast:5 salt:6 chocolate beans:80 butter:50 dove hazelnut chocolate:2 https://cp1.douguo.com/upload/caiku/d/3/5/yuan_d3730dbf96493ac3298c37c6e376dfd5.jpeg

Black Eyed Peas third round

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Black Eyed Peas third round

A student in Ningbo said in a glass that her baby is lovely and loves chocolate. Can she have a black eyed bean meal bag that a child can grasp with one hand? It's better to have nuts instead of creativity. I can think that the most suitable nut to match with chocolate is hazelnut. It's not good to wrap a hazelnut chocolate in the dough directly. When it's hot, it will flow and explode milk. She doesn't want to It's too troublesome, because every time she makes bread, her baby will have 100000 questions and answers with her. OK, that's right. But in order to make bread more soft, let's use a soup seed. It won't take a lot of time. In order to add a little bit of toughness and a large proportion of egg liquid, let's make black eyed peas together. This recipe has 15 packets

Cooking Steps

  1. Step1:Mix flour and 65 ℃ water evenly and cool for standb

  2. Step2:Ingredients collectio

  3. Step3:Egg germ liquid chocolate sauce water mi

  4. Step4:Sprinkle yeast and let stand for 5 minutes to decompose naturall

  5. Step5:Pour in flour, cocoa powder, sugar, soup, seed doug

  6. Step6:Whisk until medium speed and add butte

  7. Step7:Eat the butter completely at medium speed until it reaches this level, put in the salt and stir for two minutes at high spee

  8. Step8:Put in the chocolate beans, press and mix evenl

  9. Step9:Ferment for half an hour at 25 ° 70 humidity, then fold over for half an hou

  10. Step10:Split 15, about 75

  11. Step11:Folding rounding temperature 25 humidity 70 relaxation 30 minute

  12. Step12:Flatten the exhaust, wrap a piece of chocolate into it, and then roll it for half an hour under 35 ° C and 80 ° humidit

  13. Step13:Bake at 210 ℃ and 180 ℃ for 14 minute

  14. Step14:This one didn't wrap up. He vomited

  15. Step15:Coming ou

  16. Step16:It's easy to eat it while it's hot, and it'll explode

  17. Step17:You can pack two chocolate lovers. I only pack half of them. After all, I'm almost as tall as I am now

  18. Step18:A cup of warm milk is still a good afternoon te

  19. Step19:The third black eyed bean meal bag made by private customer

Cooking tips:It's better to use heat-resistant chocolate beans, or you'll wash the baking tray until you can make delicious dishes in tears.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Black Eyed Peas third round

Chinese food recipes

Black Eyed Peas third round recipes

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