Chinese Food
Sweet, soft and glutinous
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This is a very delicious paibao. It tastes very soft and waxy. The texture is very delicate. It's sweet at the entrance. It's very suitable for breakfast. It's also convenient and simple to shape. It's suitable for baking rookies to practice their hands. This lucky bag is made by direct method, but the effect is very good. It's very good and worth trying. The recipe comes from beauty loving home on Weibo. The mold in the picture is a 23.8 * 23.8 square mold. The brand is positive. I think it's very good that it's not sticky at all. Of course, it's OK to use other molds. Pay attention to daubing softened butter to avoid sticking if it's not anti sticking. The ingredients of this bread can be used to make a packing arrangement of this mold. We need to adjust the weight according to our own mold.
Cooking ingredients
Cooking Steps
Step1:Put all ingredients except butter into the bread bucket. Knead the noodles for 25 minutes. Warm the milk and water. This will help activate the yeas
Step2:Add room temperature butter after kneading. Continue kneading for 20 minute
Step3:Knead the dough and put it into a basin. Put it in a warm place (I put it beside the heating) and ferment it to twice the size. About 60 minute
Step4:The fermented dough is taken out of the bowl. Exhaust and knea
Step5:Divide into 6 parts on average. Cover with plastic wrap and let stand for 15 minute
Step6:The static dough is rolled into an oval shape with a rolling pi
Step7:Press the bottom edge of the oval thin. This helps to bon
Step8:Roll the dough up and down. Tighten the mout
Step9:Operate the remaining dough according to step 68, and then adjust the size of the dough according to the size of the mold
Step10:Put the mold in the oven (without electricity). Put a basin of hot water. Let it be fermented for a second time. Ferment for about 55 minutes to twice the size. Lightly smear the yolk water, yolk water = yolk + water (yolk water = 1-1
Step11:Preheat the oven to 160 ℃ and bake for 1618 minutes. After coloring, cover the tin paper in time
Step12:Delicate tast
Step13:It's delicious and sweet. Try it soon
Cooking tips:This is a very delicious paibao. It tastes very soft and waxy. The texture is very delicate. It's sweet at the entrance. It's very suitable for breakfast. It's also convenient and simple to shape. It's suitable for baking rookies to practice their hands. This lucky bag is made by direct method, but the effect is very good. It's very good and worth trying. The recipe comes from beauty loving home on Weibo. The mold in the picture is a 23.8 * 23.8 square mold. The brand is positive. I think it's very good that it's not sticky at all. Of course, it's OK to use other molds. Pay attention to daubing softened butter to avoid sticking if it's not anti sticking. The ingredients of this bread can be used to make a packing arrangement of this mold. We need to adjust the weight according to our own mold. There are skills in making delicious dishes.
