Cooking Steps

1. 

   Step1:Get all the materials read

2. 

   Step2:Put all materials except butter into the flour mixing barrel. First put milk, then egg, condensed milk, milk powder, sugar and salt diagonally. Then put flour. Finally, dig a hole in the middle of flour and put yeast

3. 

   Step3:I use the chef's machine to mix flour. First, I turn the first gear to slow speed and mix flour for a few minutes. Then I turn the flour into three gears to fast speed and mix flour. Until the machine stops automatically (15 minutes). Then I turn the third gear and one more time to mix flour. There are two times of mixing flour (30 minutes)

4. 

   Step4:Add butter when kneading the third time. Continue to open the third gear and the third gear. The same as the last step. And the second time (30 minutes in total

5. 

   Step5:Until fully extended. 4 times and face (one hour

6. 

   Step6:Cover with plastic wrap and ferment in a warm place to 22.5 times the siz

7. 

   Step7:If the dough is stuck with flour and does not shrink or rebound, the fermentation is successfu

8. 

   Step8:Put it back in the chef's machine and knead it for a few minutes. It's equivalent to exhausting the dough

9. 

   Step9:Take out the dough and divide it into three parts. Wake up for 20 minute

10. 

    Step10:Roll the dough into an oval shap

11. 

    Step11:Roll u

12. 

    Step12:Put it into the mold. Cover with plastic wrap and let it ferment in the warm place. It's nine minutes full

13. 

    Step13:Cover when fermenting to 9:00. Preheat the oven at 170

14. 

    Step14:Put it in the preheated oven. Heat up and down 170 degrees. Lower layer 3540 minute

15. 

    Step15:Bake until golden on the surfac

16. 

    Step16:Finished product drawin