Chinese Food
Bread with bean sauce
(87609 views)
The recipe comes from round pig enjoys baking . I think the recipe is very good. The dough is easy to knead. The finished product is soft. The method is very simple.
Cooking ingredients
Cooking Steps
Step1:Put all ingredients except butter and red bean paste into the basin. Knead until the dough is smooth. The gluten appears. Note: before pouring milk, yeast and salt should be placed on both sides of the flour pile respectively to prevent salt from inhibiting yeast activity.
Step2:Unfold the dough. Put in the softened butter cut into pieces. Knead to the expansion stage. That is to say, unfold a small dough slowly with both hands. It can pull up a large film. After the film breaks, the crack presents a zigzag round hole.
Step3:Cover the basin with fresh-keeping film. Let it warm and ferment until the volume expands to 2 times.
Step4:After the dough is fermented, weigh out the total weight, divide it into 6 small dough, roll it round, cover with plastic film, and relax for 10 minutes.
Step5:Red bean paste is divided into 6 parts, 30g each.
Step6:Take a dough and roll it into a round cake. Put a ball of red bean paste on it.
Step7:Wrap it like a bun. Close the seal tightly. The wrapped dough is gently flattened. Use a rolling pin to evenly roll it into an oval shape.
Step8:Use a sharp knife to cut a long mouth with equal spacing. Cut the skin to expose the bean paste. But do not cut through the bottom skin.
Step9:Turn the dough over. Push the bottom side thin by hand. Then roll it up from the top. Tighten the necking position.
Step10:Gently pull the two ends of the rolled dough. Circle them into a circle. Squeeze the two ends tightly.
Step11:The finished product is shown in the figure.
Step12:Put the bread on the baking tray, cover with plastic film, and ferment until the volume expands 1.5 times. Brush the surface with whole egg.
Step13:Put it in the preheated oven. Heat up and down 180 degrees. Bake for 25 minutes. The temperature of my oven is low, so I suggest that you use up and down heat 170 degrees. Bake for 20 minutes.
Step14:The finished product has a light milk flavor, red bean paste is sweet, and the bread body is very soft.
Cooking tips:1. After all ingredients are mixed, the dough is very sticky. Knead patiently for a few minutes, and the dough will become smooth. This recipe is very good. It doesn't need to be kneaded for a long time to reach the expansion stage. Moreover, the finished bread is very soft. 2. Red bean sand is best used very delicate. Can not see the kind of particles. Otherwise it will affect the appearance of the finished product. There are skills in making delicious dishes.
