Chinese Food
Baby's supplementary diet of soft bread in electric cooker
(110846 views)A bowl of milk is more than half a kilogram of flour, 10 times softer than steamed bun, and it's easy to digest. My baby can eat 5 electric rice cookers at a time. Jun Jun can support the whole kitchen. Bread? I have to use an oven and a toaster. No need. We use electric rice cooker today. Just a few steps. The bread is as soft and delicious. And the taste can be matched at will. Put some cranberries, blackcurrants or other dried fruits. It's delicious to no temper. Dear, I'm Junjun. A nutritionist and a baby sitter mother. Like to share the knowledge of baby's complementary food production and feeding. I made videos for my baby's food. They were included in my official account, baby food supplement master. It includes staple food, soup, baking, diet therapy, etc.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 12 months. Preparation of food materials for babies who are not allergic to food materials - 100g milk, 4G salt, 3G yeast, 30g sugar, 1 egg, 1 yolk (used to brush bread surface), 250g high gluten powder, 20g butter, 20g raisin, 5g coconut paste cooking time - 65min difficulty analysis - Primar
Step2:Put the eggs in a bowl. Add salt, sugar and milk (with the formula). The water absorption of flour is different. When making bread with hemp, put less milk first. A little milk will be easier to control. Milk can be replaced by a prepared formula or water.
Step3:Continue to pour in the weighed high gluten powder and yeast. High gluten flour - used to make bread, toast, etc. Protein content is high, gluten is more, so gluten is also strong. Medium gluten flour - generally used to make steamed bun, steamed bread, dumplings, pancakes and other Chinese pasta, Chinese snacks and so on. This is the common flour marked in my cube. Low gluten flour - usually used to make cakes, biscuits, cookies, pastries, etc. Low gluten powder has no gluten. The cake is soft, bulky and smooth.
Step4:Use chopsticks to stir into floccules.
Step5:Stir until you can't see the dry flour. Then you can knead the dough.
Step6:Put in the softened butter. Knead until the film comes out. I knead it for about 20 minutes. This is the key step. This step really takes effort. Make good use of husband, father, brother and other men. I can't do it on my own. Thin arms. Of course, if you have a toaster, it's more convenient. Just give it to the toaster to free your hands. Sit and eat
Step7:Make sure that the dough can pull out the film after kneading. Although it is not required to knead the glove film, it must reach the complete stage.
Step8:Knead the dough. Cover it with a layer of plastic wrap. Place it in a warm place to ferment. Wait for the dough to double its size.
Step9:Fermented dough. The fingers are stained with powder to poke holes. The holes are not retracted.
Step10:Take out the fermented dough and gently rub it to exhaust. Divide it into 9 equal parts.
Step11:Squeeze the dough out of the air. When it's round, cover with plastic wrap and relax for 15 minutes.
Step12:Take a small dough and roll it into an oval shape.
Step13:Spread a layer of raisins. From top to botto
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Cooking tips:Junjun's Tips-1. The water absorption of flour is different. When making bread with hemp, it is suggested to put less milk first. A little milk will be easier to control. Milk can be replaced by a prepared formula or water. 2. For the rice cooker without cake mode, directly cover the rice cooker and turn on the cooking button. I'll cook it and keep it warm for nearly 50 minutes. Don't open the rice cooker in the middle. Don't open it. Remember. Auxiliary food making and feeding can be done privately - shipu878 has skills in making delicious dishes.
