Chinese Food
Cocoa and sweet potato sandwich bread
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Since learning to bake, I love soft Europe in bread. I like its simple appearance but rich taste. In 2015, I made many kinds of soft Europe with different tastes. This soft Europe with cocoa and sweet potato is my favorite, most delicious and favorite bread. When it comes to this, someone must ask - what is yam? Cassava is a kind of traditional food originated in Taiwan, Japan and widely popular. It is commonly known as glutinous rice dough in the mainland. Wrap it in the middle of the bread. Add the bean paste stuffing and dried nuts. The baked bread has a crispy crust. It's soft and waxy inside, with the smell of dried nuts. It's really delicious. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Put the ingredients other than butter in the cocoa dough into the toaster. Start the dough and flour program for 20 minutes. Add butter and knead until the full expansion stage. Then you can pull out a large film.
Step2:In the process of kneading, start making sweet potato dough. Put the ingredients other than butter into the container and stir well. Steam for 20 minutes.
Step3:When it's a little cold, knead the butter evenly and smoothly. Put it into a fresh-keeping bag and refrigerate it for future use.
Step4:Roll the dough and cover it with plastic wrap. Put it in a warm and humid place for the first fermentation. The dough will double.
Step5:After exhausting the air, the cocoa dough should be divided into 6 parts. The dough should be rolled and covered with plastic film to wake up. The dough was also divided into 6 parts.
Step6:Take a portion of cocoa dough and roll it into a large oval shape. Put a portion of mashed yam into an oval shape and put it on the cocoa dough. Put some mungbean sand on it. Put some raisins and almonds into it. Roll it slowly while rolling it up. Roll it into olive shape with two tips.
Step7:Make all 6 dough in turn. Put the bread germ on the baking tray and lower layer of the oven. Start the fermentation procedure for the second fermentation.
Step8:When it's twice the size, take it out. Put the dry powder on the sieve and use a blade to draw the required lines. Put it in the middle and lower layers of the preheated oven. Heat up and down for 180 ° for 20 minutes.
Step9:Put the baked bread on the air rack to cool. It can be eaten when the hand temperature is reached. Pack the endless bread tightly and keep it at room temperature.
Cooking tips:1. Due to the difference in water absorption of flour, please pay attention to adjust the amount of water when mixing with flour. 2. The middle filling can be selected by yourself, such as red bean paste and jujube paste. 3. Pay attention to adjust the baking temperature and time according to the personality of your oven. There are skills in making delicious dishes.
