Chinese Food
Sugar free red bean bread
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Every time I pass by the bakery, cocoa children always buy a caterpillar bread. They like to eat the sweet cream on it. Today, they make a sugar free red bean paste bread. The sweet red bean paste is also the favorite of children.
Cooking ingredients
Cooking Steps
Step1:Material family portrai
Step2:Here we use the bread machine to mix the noodles. First put in the eggs, milk and honey
Step3:Add flour and milk powder (high gluten and low gluten together) and dig a small hole in the surface and put yeast in it. Then cover it
Step4:Put the salt in the corner of the toaster
Step5:Select and flour function for 40 minutes when the dough surface is smooth. (about 30 minutes) add butter
Step6:Ferment at room temperature for an hour or so with plastic wrap on. The dough is two times the size
Step7:Take out the fermented dough and divide it into six equal parts. Roll the dough and wrap it in red bean paste. Cover with plastic wrap. Wake up for 15 minutes
Step8:Press the dough into a round shape with the palm of your hand. Cut out the shape as shown in the figure with a knife. Preheat the oven for 160 degrees. 10 minutes. Then put the bread into the oven, cover it with plastic film, and put it into the oven. Finally, ferment for 10 minutes
Step9:Evenly coat the fermented dough with yolk
Step10:Sprinkle sesame seeds on the surface
Step11:Put it into the preheated oven. 140 degrees, 20 minutes. (the temperature can be adjusted according to the actual situation of our oven. Our oven has a large firepower, so my temperature setting is low
Step12:The bright red bean bread is out of the oven.
Step13:Break it off. It's soft, brushed and creamy. Sweet fillings are the children's favorite
Step14:A good day starts with breakfast
Cooking tips:This recipe is easy to succeed. Interested friends can try it. According to personal taste. Filling can also be changed into personal favorite. There are skills in making delicious dishes.
