Chinese Food
Coconut and cranberry bread with bean sauce
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This bread is delicious. There is just red bean paste left at home. It's cooked by myself. One layer of bean paste, one layer of cranberry coconut. The bread is soft. It can be brushed. After baking, the house is fragrant.
Cooking ingredients
Cooking Steps
Step1:The material is good. Read
Step2:Put all the ingredients (except butter, cranberry, coconut, vegetable oil and bean paste) into the toaster. First put the liquid. The top layer is flour. The top is yeast.
Step3:Follow the harmony procedure. Harmony into a smooth dough.
Step4:Add the butter. Press the mixing procedure again to make the dough more flexible.
Step5:After twice mixing, follow the fermented dough procedure.
Step6:It's twice as big.
Step7:Take out the dough. After exhausting, evenly divide it into 5 parts. Knead and cover with plastic wrap. Wake up for 15 minutes.
Step8:Take a dough, roll it out, and brush it with a thin layer of vegetable oil.
Step9:A layer of red bean sand and coconut.
Step10:Roll out another dough. Overlay it. Brush with a thin layer of vegetable oil. Sprinkle with cranberry and coconut.
Step11:Layer upon layer. On the top layer, use a rolling pin to gently roll.
Step12:5 points evenl
Step13:Section up. Place in mold.
Step14:Ferment again to 8 layers. Before putting in the oven, smear the egg liquid. Sprinkle cranberry and coconut.
Step15:Preheat the oven 180 degrees. Bake the lower and middle layers for 35 minutes.
Step16:Halfway. After the bread is colored, cover it with tin paper and bake it for enough time. Adjust the temperature according to your oven.
Step17:Finished product drawin
Step18:Finished product drawin
Step19:Finished product drawin
Step20:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
