Chinese Food
Milk kebabs that can be brushed
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This is the first time my son has experienced the fun of making bread. Before, if it was help, this time he did it by himself. From mixing, kneading, fermenting to shaping and baking, the whole process is his own operation and self completion. The finished product has a very good effect. This kind of paibao that can be brushed has also been praised by the family. It has become a reserved oven bread recipe at home.
Cooking ingredients
Cooking Steps
Step1:First of all, mix the other materials except butte
Step2:Then roll the dough into a ball
Step3:Pour the dough on the chopping board and start kneading and falling. Knead until it is slightly stiff, add butter and then knead. This process lasts about 18 minutes and can be kneaded to the expansion stage
Step4:Put the dough into the oiled container, cover with plastic film and ferment once
Step5:Vent the dough
Step6:Divide the dough into 9 equal parts, each about 60 grams. Round the dough and loosen the plastic film on the back cover for 10 minutes
Step7:Roll the dough into an oval shape
Step8:Roll up the dough. Close up and squeeze tightly
Step9:After all dough has been shaped, put it into the baking tray for 2 times of fermentation
Step10:After fermentation to twice the size, brush the egg liquid
Step11:Preheat the oven 180 ° and heat the middle layer up and down for 18 minutes.
Step12:You can see the beautiful drawing by tearing the toast gently. The tissue is super soft. You and your family will like it.
Cooking tips:Because the flour used is different, the water absorption is different. So the milk is added according to the personal situation. There are skills in making delicious dishes.
