Cooking Steps

1. 

   Step1:A kind of Cook the rice according to the amount you need. Put as much water as you can in order to stick the rice to the seaweed.

2. 

   Step2:A kind of Prepare accessories - thin cucumber, thin ham, meat floss, egg skin (fry the eggs in a pan after breaking them), accessories can be prepared according to your own taste preferences.

3. 

   Step3:A kind of Spread the cooked rice on the whole piece of seaweed. Remember not to spread it too thick.

4. 

   Step4:A kind of Put your favorite ingredients on one end of the rice. Roll up the whole piece of seaweed with your hands or a rolling dough stick. Press it down as much as possible. But be careful not to tear the seaweed apart.

5. 

   Step5:A kind of Cut the rolled long tube sushi into a small piece of regular sushi shape.

6. 

   Step6:A kind of In the end, it's fine to pack.