Chinese Food

Cooking Steps

1. 

   Step1:Pour all the materials into the plate firs

2. 

   Step2:. mix all material

3. 

   Step3:Knead into a smooth bal

4. 

   Step4:Ferment in a clean basi

5. 

   Step5:It's OK to leave it at room temperature for about 30 days now. It's twice as big

6. 

   Step6:Cut it into 8 parts. Wake up for about 15 minutes (one of my prescriptions is about 73g. It's a little bigger than the mold. You can change it to about 50g

7. 

   Step7:When you wake up, make coconut stuffing. Pour all the ingredients into the basin

8. 

   Step8:Just rub it with your hand

9. 

   Step9:The dough after waking up is flat. The tail is pressed out with hand fat. Put coconut stuffing on i

10. 

    Step10:Roll it up. The tail and the joints must be pinched tightly

11. 

    Step11:Cut a knife in the middle. Two twists will do

12. 

    Step12:Put in the mold for 2 round

13. 

    Step13:When the engine is twice as big as the engine, it can be fired up and down at 180 degrees for 20 minutes