Cooking Steps

1. 

   Step1:Egg yolk 1. Sugar 10g. High flour 15g. Milk 65ml mix well. Heat in a small pot. Stir while heating to make a thin past

2. 

   Step2:Cool the plastic wrap on the back cover. Refrigerate for more than 1 hour. This is the soup type

3. 

   Step3:Mix all ingredients except butter. Add in the frozen soup and knead it into a dough

4. 

   Step4:Add butter and knead until the film comes ou

5. 

   Step5:Outgoing film refers to the film that can be pulled out more transparent, preferably a little toug

6. 

   Step6:Put it into a suitable container for fermentation (as shown in the figure, the size before fermentation ~ for comparison

7. 

   Step7:The fermented dough is as shown in the figure ~ it doesn't shrink or sink by pressing a hole in the middl

8. 

   Step8:Take out the dough and exhaust it ~ divide it into 6 parts to form a ball. Cover with wet gauze and wake up for 10 minute

9. 

   Step9:Take one of the dough growth ellipse

10. 

    Step10:Roll up into a cylinde

11. 

    Step11:Knead both end

12. 

    Step12:Close up to form a bal

13. 

    Step13:Into the toast box

14. 

    Step14:When the dough reaches 8 minutes, preheat it in the oven at 180 ℃ ~ after that, put the toast box on the lower layer of the baking net and bake for 35 minutes

15. 

    Step15:After baking, take it out. It's very soft to eat when it's hot and cold

16. 

    Step16:Finished product