Chinese Food
Brown sugar sesame cake
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I went back to my hometown in the new year. My mother didn't have an oven. It's too hard for me to eat food without turning over. So I made some cakes in a non stick pot. As a result, my son and nephew like to eat them. These days, the two children quarreled for food. When I got home, I'll make them in an oven. Ha
Cooking ingredients
Cooking Steps
Step1:Put yeast in warm water, sugar to melt, flour to make smooth dough, cover with wet cloth for room temperature fermentatio
Step2:Ferment to about twice the siz
Step3:During fermentation, make the pastry peanut oil and heat it. Pour it into 50g flour and mix it evenly to make the pastry past
Step4:The fermented dough is soft. Put some oil on the operating table and roll it into a large piece
Step5:Spread the pastry evenl
Step6:Roll it up from top to bottom. Cut it into your favorite equal dos
Step7:Brown sugar filling production - brown sugar or white sugar 60 grams. Add 25 grams of flour to evenly grasp
Step8:Take a dosage form. Squeeze both ends towards the middle. Roll it out to make it thick in the middle, thin in the periphery and packed with brown sugar
Step9:Wrap and squeez
Step10:Seal down. Press to make a round cake. Brush some sugar water on the surface. Sprinkle sesame seeds. Press once
Step11:Preheat the oven. 170 ° C in the middle layer. 15 minutes (use the oven temperature flexibly according to the size
Step12:Better when it's col
Step13:It's crisp outside. It's soft and sweet insid
Step14:I can't help but eat severa
Step15:Do i
Cooking tips:This small cake must be operated according to your own oven. It must be cooked in a non stick pot in a few minutes. It must not be too dry. There are skills in cooking and delicious food.
