Chinese Food
Be careful of scalding your mouth. Open and fill the soup bag
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It's just that my tutor is teaching Kaifeng's dumplings. I'll try them, too. It's just that the folds of the dumplings are not good-looking. The soup is still delicious. First of all, I just learned the opposite food. So I'm not a professional veteran. If there's something wrong with the reply, please forgive me.
Cooking ingredients
Cooking Steps
Step1:Pour the flour into the basin. Pour in some warm wate
Step2:And into floccules. Continue to add warm wate
Step3:Knead into dough. Cover with wet cloth. Make doug
Step4:After 10 minutes of dough kneading, I continued to knead the dough. I repeatedly made it 5 times until the dough was very smooth and elastic
Step5:Turn half of the thick soup into high soup with boiling water. Let it cool for standb
Step6:Take a large basin and pour in the minced por
Step7:Add all the seasoning. Stir the meat filling and seasoning in one direction until the meat filling and seasoning are completely mixed.
Step8:Add soup in batche
Step9:Keep beating up with your hand
Step10:Take a piece of Shanghao's face, knead the long strip, and cut it into potion
Step11:Roll it into a circle after flattening. 15g each of min
Step12:Pack in the stuffing. Make 1824 folds. My stuffing 25
Step13:All packed and let stand for 5 minute
Step14:Put it in the drawer lined with oilpaper. Keep a certain ga
Step15:After steaming the steamer on fire, steam it in the drawer for 8 minutes
Step16:Soup filling small cage bag complete
Cooking tips:If I don't have soup at home, I'll use it to make it. Add to the minced meat several times and mix well. If it's too thin, refrigerate it for a while and then make it. Because you need to add a lot of soup. All the salt and raw soy sauce are used. The final amount should be controlled by yourself. Because whether there is salt in the soup is uncertain. The amount of all the salt and raw soy sauce depends on the actual situation. I mainly learned how to pour soup and knead noodles. There are skills in making delicious dishes.
