Suitable for months - 12 months + omelet is a very popular complementary food for babies. The taste of mashed potatoes is also very popular for babies. What's the new surprise of the combination of the two? When making, you can also match different ingredients according to the size of the baby's month and the taste and nutrition. It not only has rich taste, but also brings multiple nutrients. The quantity I make is doubled. You can reduce the ingredients according to your needs.
Step1:Slice potatoes. Dice carrots. Steam in a steame
Step2:Mash the steamed potato slice
Step3:Stir in carrots, rice and a little salt. (salt can not be put, or it must be put less.
Step4:Beat in two eggs. Add flour and beat well. Brush the pan with oil (only a thin layer of oil must be brushed. I put more oil in the picture). Pour in the egg liquid and shake the bottom of the pan quickly to make the egg liquid evenly spread over the bottom of the pan. After the bottom is condensed, fry it upside down. It is recommended to use a pan for the omelette. In this way, the omelette will be flat and beautiful. Remember to keep the fire down all the way. This step is too hurried. I didn't have time to take a picture.
Step5:Take out the fried egg skin and put it flat. Use a spoon to smooth the mashed potatoes and vegetables. (keep a little distance between the filling and the edge of the eggshell
Step6:Slowly roll from one end to the other. The solid point to be pressed.
Step7:Cut the omelet into small pieces, and you can enjoy it beautifully.
Cooking tips:The ingredients can be adjusted according to the baby's age and taste. The baby can choose not to put salt. There are skills in making delicious dishes.