Chinese Food
White bread machine version
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The most simple steamed bread. It's very popular at home. If you want to be friends, please read the tips at the end of the recipe.
Cooking ingredients
Cooking Steps
Step1:Put water in the toaster (warm water is best. Measure the warmth of the temperate zone by hand.) Put in yeast. I use spoon. It's less than 5cc. If there is no measuring spoon, the electronic scale should not clear the yeast. If it is cleared, the quantity of yeast will be more than 5g when 5g appear
Step2:Stir. Dissolve yeast in wate
Step3:Add suga
Step4:Put in flou
Step5:Start auto fermentation mod
Step6:After 1.5 hours, the fermentation is completed.
Step7:Look at the internal organization. Pat some dry flour with your hands. Let it out by han
Step8:After exhausting the air, put a little dry powder into the bread machine. Start automatic kneading once
Step9:After half an hour, knead the dough. Sprinkle the dry flour on the silica gel pad. Take out the dough in the bread machine. Knead the dough on the pad into smooth dough. If it is sticky, add more dry flour
Step10:The smooth dough will be rubbed and shaped into long strips. Make sure the surface is smoot
Step11:Cut into squares of even size. Make sure to separate them after cutting. Otherwise, they will stick together. Take a close look at the section. It should be fine without pore
Step12:Put the cut steamed bread on the steamer tray paved with oil paper. Don't steam it in a hurry. It will be bad. Let it sit quietly on the plate for 20 minutes before steaming. This is called wake up noodles. The space left in the middle is bigger. When steamed, the steamed bread will grow u
Step13:Put in the steamer. Steam mode. 100 °. 20 minutes. Put the steamer without the steamer. 20 minutes after the water is boiled. Do not open the cover in the middl
Step14:Come out of the pot. Compare carefully. Have you grown up a lot. Steamed steamed bread is easy to take off with oilpaper, and the bottom is complete and smoot
Step15:Yes. Breakfast porridge with a white steamed bun and a little pickle. Don't worry about starving in the mornin
Cooking tips:The first time I did it, I was worried that sugar would affect the fermentation of steamed bread. But I tried several times and found that sugar would not affect the fermentation after yeast completely dissolved. It is better if yeast is dissolved in warm water. The amount of yeast must be accurate. Too much will make the flour over fermented and sour. Of course, the flour fermentation and time and temperature have a great relationship. The steamed bread is easy to take off after being padded with oil paper, and the bottom is complete and smooth. If there is no oilpaper, wet gauze can be used. Spray cold boiled water on the gauze when it is steamed and taken out. In this way, the bottom of the steamed bread can be smooth and complete. If you take it directly from the gauze, you will stick a layer off the bottom of the steamed bread to make it delicious.
