Chinese Food
Bread machine version
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Auntie LAN basked her steamed bread in the bean and fruit food circle, and was praised by everyone. She came to ask for the recipe one after another. In fact, LAN Yi has detailed steps to make pure hand-made steamed bread in her previous recipes of douguo, such as pure fermented powder Dousha Bao and other pasta recipes. But after all, hand kneading takes time and effort, which makes many children's shoes intimidate. Today, I'll teach you how to use bread machine to knead and steam bread. It's simple and labor-saving. The taste is not inferior to pure hand-made bread. Children's shoes with bread machine at home may as well have a try. -
Cooking ingredients
Cooking Steps
Step1:In fact, now the family bread machine is very popular and powerful. In addition to making bread, there are many uses. For example, making ja
Step2:Fried chestnut
Step3:Of course, its most functional function is to knead. Therefore, it is the most natural thing to knead and steam the bread with the bread machine. As long as the operation is proper, the taste is not inferior to that of the pure handmade bread, which is just as delicious and beautiful. Let's try it with aunt LAN.
Step4:Raw material mass - wheat flour; water; yeast powder; edible baking soda
Step5:Take out the inner barrel of the bread machine and measure 260 grams of water. Because the dough is only stirred by this blade, the area of the dough is limited, and the moisture is not easy to enter into the flour particles. This is the basic reason why the taste of the machine-made steamed bread is inferior to that of the hand-made steamed bread. Therefore, the amount of water required to knead the dough with the bread machine is slightly more than that of the hand kneading dough (250g). Otherwise, the dough will be too dry and hard.
Step6:Add 500g flour
Step7:Put the inner barrel into the toaster and clamp it properly
Step8:Cover the machine, plug in the power supply, set the fast and face program, and start the machine
Step9:The machine quickly kneads the noodles
Step10:Use the machine to knead the space between the noodles. Weigh 5g of baking powder. 1g of baking soda for use
Step11:25 minutes later. Quick and face program complete.
Step12:Knead a pit on the top of the dough by hand. Pour in the prepared baking powder and baking soda. Add a little water to dissolve the yeast and mix it up slightly
Step13:Squeeze the dough and seal it slightly, so as to prevent the fermentation powder from scattering on the inner wall of the barrel and being unable to fully mix with the dough
Step14:Cover the machine, set the dough fermentation program to start, and start a new round of kneading and fermentation process
Step15:The procedure is as promised. The dough is fermented successfully - the surface is still slightly dry.
Step16:Pour the dough on the panel. Take out the mixing blade
Step17:No need to add dry noodles. Rub for 10 minutes
Step18:Until all the air inside the dough is rubbed out. The dough is smooth
Step19:Then divide them into the size of their own satisfaction, and knead them into the shape of round steamed bread. The shaping is finished
Step20:Although the weather is rough, I can't help but have clean hands, clean panels and smooth and round steamed bread
Step21:Steamer with proper amount of cold water
Step22:The steamer is covered with wet clot
Step23:
Step24:
Step25:
Step26:
Cooking tips:Special Tips-1. The steamed bread made by the bread machine can't be compared with that made by hand. One of the important reasons is that the area of the machine kneaded bread is limited. It can't make the water fully penetrate into the flour particles. The steamed bread is dry, hard, dark and not smooth. The taste is not strong. Therefore, it is necessary to add a quick noodle mixing procedure. The water consumption is slightly more than that of hand kneading. Only in this way can the flour particles absorb more water. The steamed bread is soft, delicate, strong and delicious. 2. Please be sure to add the fermented powder in the dough fermentation stage, because the working time of yeast is generally about 2 hours. If the fermented powder is added in the fast and flour stage, the yeast will enter the optimal fermentation stage early, but the steamed bread will not reach the ideal rising state; 3. There is an electric heating tube in the fermentation stage of the bread machine to control the temperature. When the yeast reaches the optimal fermentation state, it will slightly Sour taste. It's more obvious after steaming, especially after steaming. Generally, there will be
